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Recensioni
Contribuisci feedbackTraditional cuisine Copious Decoration remade Friendly staff Besides Thursday there's couscous
Real homemade dishes as in a small Parisian brewery has the old or as it remains in the province, hearty dishes, rustic in the right direction! A really cheap brewery, with a 13th dessert inlet menu where you go out repus and or the cook comes chat with you and asks for your opinion! It all worked out! I'm going with my wife, sometimes with the mummes and the cook fixing their dishes :pas nuggets, good meat! Well, on with friends or we can laugh peacefully!
The cook gave us a treat on the occasion of a colleague's retirement (40 people at noon): presentation, quality and originality of products! We'll come back less than many.
Located behind the train station, not far from the city hotel, along the trees in this resolutely pavilioned area, is this restaurant. Certainly the outside is a bit deflected, and the inside is somewhat disappointed, but it is full of guests and they seem to enjoy themselves. Nice welcome, quality service and especially cooked dishes on site. It's good and refined: Finally real bistro cuisine, simmered and tasty. For less than 14€ (entrance, dishes and dessert) I take advantage of it. Keeping address
The mouths, entrances and desserts were fine and delicate, and very varied. The cherry on the cake, is the kindness and professionalism of the boss! If you have a birthday, starting pot, or other events I recommend you and invite them to ask: !!!