Wine Experience Cafe - Aurora

Relatively quiet with nice setting, but food was mid with good service but slow. When we arrived, we were handed 3 menus for 3 people, and 1 was different (we asked for paper menus instead of QR codes). Upon further investigation, we found 3 different menus in one placard with steak frites varying from $30 to $55 on pricing. That was strange. Appetizers were good, but entrees left a little to be desired. Server was nice and friendly, and drinks were good but cocktails were slow to come out. The restaurant wasn't very busy, so not sure why that was. Good place but not necessarily for special date night or gathering.

Best shepherd's pie I have had in a long time...........

Really terrible service. We were one of two tables occupied and I still had to go to the bar to ask for more water and another glass of wine. Food was decent but really overpriced. I will not go back and pay that amount of money to be ignored.

We went a little early, so it was pretty quiet. The food was very good, I ordered the Short Rib Pasta, and my husband ordered the Chicken Cordon Blue, both were very good. I had the Cream Brulle for dessert which was wonderful and was also a birthday gift from the restaurant. The staff was very friendly. I highly recommend this restaurant. We will be going back.

What a waste a of money disappointment. My wife and I tried this place for Denver Restaurant Week since it was local. The evening before she showed me the menu and we were both hesitant because the online photos did not look appetizing. We went on a Saturaday evening on Denver restaurant week and it was nearly empty at 7pm. We were still hesitant but went in. The atmosphere was ok, nevermind there was still Xmas decor and it was March. We were sat next to a glass coat closet with coats thrown into it (not hung up) and a large visible extension cord probably for the vacuum. I only mention it because this is not the aesthetic of a restaurant charging the prices this place does. Neither of our appetizers were appetizing or appealing. Her pasta entree tasted like it was bought from the store and my coq au vin which was anything but seems like it was something bought from King Soopers and put together with dark meat chicken definitely not braised in wine in a thin, bland broth with store bought noodles. Even dessert seemed like it was probably packaged from Sysco and put on a plate. For the both of us at $55 each and we both did a wine flight for over $20 it was over $200 for one of the worst dine in experiences I 've ever had. I was hesitant to even leave a tip as our sniffly clearly from a cold waitress didn 't seem to really know what was on the menu or knew anything about the wine let alone pronounce the names. Our meal was brought out by one of the kitchen cooks who are all visible from the dining area and seemed more fit for a Village Inn. We 'll never be back and I hope others avoid this money pit. In contrast we just paid for a party of 10 at Bone Fish Grill with an infinitely better experience for just $350 including the alcohol.