Immagini
ContribuisciRecensioni
Contribuisci feedbackI have been coming to this region on vacation for 5-6 years. For the first time, I think I found a decent place both in terms of taste and price. A typical artisan restaurant. Meatballs and mutton yoghurt were very good. A certain quality is attached. The attention and service of the employees of the place is also very good. By the way, meatballs are a food with many varieties. Each region has its own meatballs. And everyone thinks that what belongs to their region is the best. I have to say objectively; A good meatball, made with quality meat as it should be. I advise.
Meatballs are beautiful years, but there are two tables in a table where there are two tables in the disarda where there are a lot of events, the skeptical bushesani brunette is a black sheety lady, in the meantime, and they were going to the table with the passing through the waves, as if they were the beautiful of the kainat, and everyone laughed the body of the wave material, how much cirkin acted,
It was filling in terms of portion. We ordered meatballs and the taste was excellent. Standard pricing as price. 5 stars for cleanliness Service: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Köfte
The meatballs are okay but too salty. In Biga, who says it's good here, they love to eat at meatball seller Ahmet. August 18 it's extremely hot out and the air conditioner is out of order. It doesn't work in my eyes. He burned the pepper served with the meatballs in the embers. I think yogurt is successful, but it is not sheep or mixed. The friend who made the meatballs is sullen but interested. The price is appropriate.
Oasis in the desert. The plates are small, the portion is not eye-pleasing, but the taste is indescribable. If you are hungry, 1.5 will be eaten easily. Portion 85TL You will regret it if you do not order piyaz and tzatziki with it. A delicious tzatziki with garlic and sheep yoghurt. If you want to take it to your home, kg is 440TL. Since it is additive-free, it is recommended to consume (within a few days) without waiting too long by the owner, Hakan. Note: This is right across Akbank. There is one more trigger , no confusion.