Kurzentrum Mit Café Badstube

Very unfriendly operation combined with poor canteens. No gluten-free food, although recommended by Glutenfree Roads formulation after reconstruction, we can no longer guarantee this. I cannot recommend the restaurant!

Never again. On Monday we wanted to eat a little bit before the bathroom and chose the buffet working day recommended by the waiter a.9.50 in the Badstube, in the assumption of being able to make a small selection, in relation to the cheaper offer in the Bistro. Was I surprised when the waiter brought the wrong beer after 5 minutes and my wife no longer knew to write up the order??? After 2 small cups of soup itself fetched, 2 1 chop steak 1spoon of rice and some sauce from the turkey-sweet 2 supplement salad was the bill without drinks Euro 33,40 and was therefore more expensive than the main dish offered in the card: onion roast roasted roasted onion latezle salad from the buffet. Next week we are already back a few days in Buchau but we are looking for other good places.There are enough in the area we are looking forward to.

Now I tried to press for an evaluation, pushed it long before me, but I guess I don't get around. I'm hard at evaluating it, because on the one hand I don't think of a gifted cash, on the other hand the gastronomic performance is no other than the one that is given to you as a normal restaurant guest. As part of my stay at the Bad Buchauer Health Centre, I was here spent together with a group of other people within a full board. A buffet was served in the morning and in the evening and a 3 course menue with two main dishes was selected at lunchtime. For health conscious, the two main dishes were usually the choice between Pest and Cholera, for vegetarians there was no choice and who had lived vegan had suffered. A restaurant affiliated to a health centre should be able to offer a contemporary, light kitchen that keeps something ready for every taste, instead of typical 70s kitchen. Unfortunately, we have not developed here for decades. To this extent, I can fully understand the assessment of my prescriber. By the way, the ambience fits the overall impression. Defeat anchor like e.g. filled pork belly, wetted liver, carving with pommes etc. The trout, which was chosen on a day thankfully, had, however, for dry meat. Vorsuppe and Dessert were as far as I used them quite okay. A good selection of salads from the buffet comforted at midday and evening and became a main dish for me more often. But why one should not use one of the big plates for the salad buffet in the evening did not come to me and since I basically only adhere to what I am convinced of, the shield placed in front of the plates was not disturbing me with the appropriate response. I portioned my large plate with raw food and with abandonment of carbohydrates and so well. After all, I wanted to be fed in the evening. To the extent that some more exclusive treats censored the evening sausage and cheese buffet, these were very quickly tied up by the other guests who previously appeared for dinner. So the motto appeared early, as such Swabian austerity has not been relocated to honour. In the evening there was usually a small warm meal in a warm-up device, such as paella or Mediterranean vegetables baked with cheese. Hurra, there are approaches to a light, health-conscious cuisine. A paella is not recommended to a vegetarian as meatless, but unfortunately happened. During the breakfast buffet I missed a freshly prepared cereal very painfully. Warm milk in cans as well as fresh fruit salad and yoghurt comforted, however, as well as a very good selection of fresh, tasty slums. The service was undisputed friendly and carefree. Cans of the in-house mineral water were offered free of charge for lunch and dinner, in the evening a plate of fruit was served and special requests were welcome. I would like to mention the juicy turkey carving on leaf salads, which I ordered on the first day after my early arrival as lunch à la Carte. The district of Most was also a refreshing treat. At the moment I see no potential after a week of continuous test. After my next stay there will hopefully be a good gastro recommendation in Bad Buchau. I've already put out something...

In the restaurant I had reservations for 7 people. As a food allergy, I could not find suitable dishes. Therefore I ordered salt potatoes with butter, 1 glass of still water and a camel of tea. The drinks were delayed, the dishes of the other people were relatively fast, the salt potatoes I received only after a complaint after more than 40 minutes. There were halved furskins with olive oil, half-gar and only lukewarm in one leg, not a plate. I was hungry. The camel tea was called Kamillo and was a mixture of camelilla, fruit tea with orange aroma. Very problematic for allergy sufferers. I told the waiter I was not satisfied. He didn't care. The summit was the bill: The waiter had the overall bill of the table in his hand and the KOPF created the individual bill. Unfortunately, I was too frustrated to complain to the Saalkellner.

Fritz Holzwarth on 26. December 2018 I would no longer recommend going on a Sunday or a holiday in Badstube Essen. The buffet offer for 24,50 without dessert is much too expensive for the more average meal! No wonder there were only two tables?