Nolde - Bad Krozingen (Schlatt)

My wife and I live only a stone's throw away from the hospitable nolde and find that the restaurant gets too badly off at a part of the reviews. the fact that it is difficult to find a place in the restaurant or on the terrace at break times, speaks for itself - in this case for the kitchen and the (excellent) service. the extensive menu includes both bad specialties such as leber and sulz (only on Tuesdays) as well as salad bowls, salad plates (e.g. del mare, with various fried fish fillets), seasonal offers (such as schlatter spargel and feldsalat) and international dishes. the beer comes from the often awarded brewery forest house. here we recommend as zuagroaste bayern especially the forest house natural diffraction from the fass, a high-end. a huge selection of brand-gräfler weine supplements the drink card. the prices at the nolde are moderate for bad conditions. At our last visit we ordered naturally wood house natural truffle from the barrel, my wife 0.3 liter at the price of 2.40 €, I 0.5 liter at the price of 3.70 €. da "Läberle" day was, my wife ordered a small portion of leber fried with beilagen (bratkartoffeln and beilagenal) the small portions were so large that we could eat them only with effort and need. the taste of both dishes was excellent. all the services are friendly, courtesy and serve quickly and well. they also make special wishes possible. Conclusion: who wants to eat and drink good bad at a reasonable price will come to its cost. we'll be back soon.

On Easter Sunday we stayed with 6 people (4 adults and 2 children) with reservation in the guesthouse nolde in schlatt. that was completely occupied during our arrival. we were all very satisfied with eating. my rumpsteak was excellent and fried at the point. the service power was very friendly and attentive. Price/performance is right. the gas house nolde is 5 minutes from the center in bad krozingen.

The gas house nolde in schlatt bei bad krozingen is divided by the ambiente: on the one hand the slender room with small dates as well as the smoker room, both of which correspond to a solid village restaurant; on the other hand, the building, which is very modern and is equipped with a lot of glass all around.Essen: during various visits, the entire menu was processed. chicken is recommended (especially because the proud hahn is closed in ball righteous - was early 2016), but also steaks are commendable. prices in the cheap midfield.As a total worth a trip, please reserve.

After longer time we visited nolde again. we had very good memories of the restaurant, so once again here. However, we have been very disappointed and will probably not go to nolde again. Although large portions, but it reminded us very much of a better canteen.Leider also appeared to us the operation reworked, had no time to explain a bit more precisely and seemed curly.

My man and I were in a shlat on Friday for the second time in the nolde. we were all very satisfied! my rumpsteak was great, the supplements were all delicious. the service is friendly, fun and flash. the prices are really appropriate. it is clean and beautifully decorated for my taste. Too bad we discovered the nolde for us.