Restaurant Schinderhannes

Walking in brings you back to visiting grandma's, the place even smelled like my grandmothers house! They have a nice fireplace and have spent quite a bit...

Pleasant over and a brilliant onion roast, tender and juicy. Very satisfied.

Was today with friends eating sausage salad with roast potatoes soo delicious. personally super friendly. highly recommended

Nice evening at Terasse. Delicious food, delicious dessert and delicious snacks. The cook lets you see again and again so you can tell him personally that he gets it down. The operation is always well-launched, always has the view (glass empty, etc...). Very pleasant and cozy.

For the second time in three years there was a family celebration. After the Schinderhannes had already convinced us during the first big celebration, he was now the first choice for the smaller celebration. We ate on the twelfth á la carte. Beverage order was quickly received and delivered quickly. So it was also during the meal, where it is particularly important that all at the same time get their food, which worked very well again. The food prices are not exactly low, but are rewarding, because here is a cook at the factory, which dominates the offered bourgeois and Swabian cuisine and hardly or not at all to the pleasure products (an exception can be the croquettes and the Pommes, but this is common). Everyone was very happy with the food. It's not expensive, by the way. In the end, I found the prices reasonable. As already said, the service was fast and attentive. After dinner we packed a bowling alley, had lots of fun and were served there for a long time. I would like to recommend the Schinderhannes and put the shots in the heart. Do not live there, but will continue to hold family meetings there. Why the place was so economical on a Saturday night, I can only accept it. If former hosts have crowded the reputation of a restaurant, it can often take a very long time for the successors to swim. That should be the case. But the current hostesses master the gastronomic handicraft and deserve a much better influx. So many locals are no longer available where good Swabian chefs are cooked and can also handle large companies. P.s.: Toilets were also Picobello.