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Contribuisci feedbackOh how I wish to give 5 stars. What a difference one month makes incredibly rude waiter. Food is good, but the male waiter could use some training or another job altogether.....on the other hand, the female waitress was polite and welcoming.
If you are looking for a local restaurant with good food, honest prices and friendly staff the French Flair ticks all the boxes.
The food was really exceptional. They start serving at 7pm in the evening which is good for family with small children like us. The children got the kids menu of salmon and risotto, salad and dessert (one took chocolate cake and the other one ice cream). I have to say the risotto was divine! My husband and I ordered croustillant de St Marcellin (cheese starter) seiche and as a main seiche risotto with scallops and Gambas. My husband being Italian, he is very fussy about his risotto. As a dessert we had chocolate fondant and creme brule. They have a good wine list and they offer you home made spreads for antipasto. The restaurant is located in the industrial area of Baillargues so not the prettiest view but the restaurant is large and again the food delicious. Menu starts from 23 euros and I believe a main coffee is between 10-12 euros for lunch so really good value. The waitress was very nice too. We will be back soon....
Arrêté pour une étape dans un hôtel de chaînes, découverte de ce restaurant en pleine zone d'activité, au décor travaillé et soigné, confortable et cosy, qui propose une cuisine avec des plats traditionnels mais réalisés avec des produits frais et riches en goût . Service souriant et parfait. Rapport qualité prix excellent.
Très bon resto, serveuse et patron très agréable. Cuisine raffinée. Nous reviendrons avec d'autres amis. Il manque peux être une formule entrée/plat ou plat/ dessert, mais le chef nous a confirmé le mettre en place dès septembre.