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Contribuisci feedbackService was friendly and food was made in a timely manner. Food was good. Definitely would recommend trying this place out, especially if you are a lover of breakfast.
Me and my friends came for a goodbye breakfast around 8:30, and were seated immediately as the restaurant was pretty empty. We ended up having to wait almost 2 hours, with our friend leaving to college having to leave before ever getting her food or evena refill of water. Our server waited until an hour and a half after we had already been waiting to even apologize about whatevermiscommunication was going on, and then our food came out undercooked and cold. We were not given any discount or anything as wewatched tables that came after us get food and leave, before we could get a refill of water. Will not be coming back to thisrestaurant.
Update from 1/2/22 So my wife have have been back twice since our last disastrous visits and we have good news....they have got their game back! Our hostess was Jenna and she was very pleasant and with the place really hopping we ordered and got our mealsin a very reasonable amount of time. My California Benedict was excellent with the poached eggs cooked perfectly and thehollandaise sauce was spot on. I liked their new thin sliced home style potatoes but would have been better with sauteedonions and some more seasoning. While a little bland they were still good and my wife 's hash browns were the right ratio ofcrispy and soft. Her over easy eggs were good. Overall much better with our past two visits. I deleted my old photos andincluded a new one so you can see the properly cooked poached eggs. Keep up the good work! My previous review. I sadly haveto revise my review from two years ago. This past year my wife and I have watched a continuous degradation in service and foodpreparation. Our last three visits, including the one this morning, was rife with lengthy service delays and entre delivery timeof over 30 minutes while not all that busy (say 60% . The hallmark of the last three visits were improperly cooked eggs, missingingredients and order requests that were not complied with. Today was the last straw. My wife ordered eggs over easy and theycould not have been more hard cooked had they tried. How it was plated that way and not checked is beyond me. Most people from50 feet away could have seen the eggs were cooked to smithereens. My Golden State Benedict was missing avocado, had poached eggsthat were as hard as my wife 's over easy eggs, the hollandaise sauce was broken and lumpy and my toast was burnt to croutonlevel. There was so much wrong with our order we advised a server that we were not going to hang around to have everythingremade and advised we were leaving. We have really enjoyed eating at the Broken Yolk but can 't see going back
Not on Sunday! Very crowded, with another crowd waiting to get. Ordered online through the restaurant, promised food in 15 minutes. Waited nearly an hour, then discovered the mistakes they had made with our order. Missing ingredients and not cooked toorder. For $35 I expect them to get two people's orders correct. BYC, please hire more staff!
Service was the perfect amount of attentiveness. They didn't have what I wanted (supply issues), so I tried the standard eggs Benedict. Was ok. Potato side pretty bland, boring. Not worth making a trip for, but ok if it is nearby.