Curry Point Indian Restaurant - BALGA

This was my first visit and I opted to take out instead of dining in. We ordered 2 dishes, rice and bread, which came to a total of $30 making it affordable. However, the portions were mostly sauce and minimal meat. The food was tasty, but nothing particularly standout. I probably wouldn't return as I have had better meals elsewhere.

During my visit to Perth, I stopped by a small restaurant near Dan Murphy's with my family. They had a great selection of curries, and after some deliberation, we settled on veggie samosas, garlic naan, hot beef Vindaloo, Tikka Marsala, and Rogan Josh. The staff provided fast service, and our order was ready in just 30 minutes. The food smelled fantastic, and the beef was tender with just the right amount of spice. The naan was thick and flavorful, while the samosas were crispy and delicious. The Vindaloo was spicy hot, but still had a nice taste. Overall, we were very satisfied with our meal and will definitely be returning.

I was so hungry, I forgot to take photos to share them here on Yelp.

WOW! YUM! I had takeaway Barrah (marinated lamb chops) Kebab with Keema (including lamb mince and peas and lots of flavour) Naan.

A lovely Indian restaurantThe decor is very modern, surrounded by golden embellished wallpaper.