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Contribuisci feedbackHomemade tortillas stuffed with meat. Can't be beat.
There's a reason why this place is a Baltimore favorite! The chorizo egg plate is my go-to, along with a tamale de rajas!!!!
Hole in the wall environs, hole in the wall freshness, hole in the wall flavor. American portion sizes. I will 1000% be back.
Voted Best Tacos in Baltimore...I can see why. I visited Tortilleria Sinaloa in mid August and tried their most popular tacos (Beef Cheek, Beef Tongue, Pork and Mexican Chorizo) on hot, freshly made corn tortillas. Each meat has its unique delicious flavor. With the added chopped onions, cilantro, a squeeze of lime and a touch of any of the salsas...very authentic. Just like we get back home in Deep South Texas. The tortillas are sold by the kilo (2.2 pounds) for 3.00... great deal.
Extraordinary sauces the smooth orange habanero has just enough sweetness to make it perfection and the green tomatillo is so good you can drink it not too salty more briney. Had 2 Al Pastor tacos filled to the brim with double tortillas onions cilantro. Great shredded pork not fatty cut like carnitas almost no pineapple. Prices have gone up Tacos at $5.00 but im fine with paying that for this quality plus it's pandemic people so deal with it. Worth a stop.