Naachiyar's - Bangaluru India

Chettinad cuisine, Andhra style anything else , name it and you've got the best here. This place near ulsoor lake is a haven for traditional south Indian cuisine. The place reflects an architectural style of the traditional south palace house. <br The food is served in a very traditional way with the authenticity and flavour that is true to its origin. There is no fusion , no addition just plain old good traditional south Indian food that is finger licking.<br The service is quick and extremely hygienic with super friendly staff that is happy to serve you. <br The must try dishes are the vazhappu vada and the dry gobi Gobi 65 and the non veg and veg Thali. <br

Quantity is very good for the price., taste of all the dishes is good., typical Tamil Nadu style! <br/ <br/ Crab Varuval is very good and good quantity for the price

Trichy and Chennai in Tamilnadu is where I have spent the best part of my life and my food experiences there was of good non-vegetarian local and Chettinad food at the numerous hole in the wall places, also technically road side heavens ! One of my all-time favorite weekend dishes was the Kozhi Kothu Parotta which is basically minced Parotta with chicken kurma, egg and shredded chicken as well. That experience of sitting on the road side while the Parotta gets cooked in a big tawa right in front of you and the aroma that fills in the air is as mouthwatering as it could get. So when I came across Naachiyar’s in Bangalore, it was time to re-live some of those moments though there is nothing that could match to the road side effect.

A must go to place if you want to relieve the Chettinad aroma and the taste. The biryani gives life to your taste buds. The authentic south indian delicious and aromatic food. Naachiyar's sholey chicken is a must try. I'm yet to explore more at this place. But, definitely will keep visiting more often than not.

Good service and decent ambience. Food was good and sounded hygienic. Would go again!