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Contribuisci feedbackI contacted the restaurant to inquire about their options for people with celiac disease. They informed me that while their pizza is not suitable for those with celiac, it is safe for those with intolerances. They assured me that their pasta is cooked separately and would be safe for me to eat. I opted for the gluten-free penne pasta with one of their sauces, which was delicious and came in a generous portion size. I left feeling satisfied and well after my meal at the restaurant.
I called the restaurant to inquire about options for those with celiac disease. The person on the phone informed me that the pizza is not suitable for those with celiac as it is cooked in the same oven, but the pasta is safe as it is cooked separately. They only offer penne for their gluten-free pasta option with any of their sauces. The pasta was delicious and came in a generous portion. I have only dined there once, but I felt fine afterwards.
We wait for our daughter dance concert. was very happy. the food was excellent and the service friendly and real. no false luck here. the personal seems to really love there. also the sizes are worth the price. excellent round!
I liked the pepperoni pizza that was delicious, the crust was a bit burned, but the pizza came quite fast. the tables were a bit cold and the room was really cool. the place is a bit loud and crowded. but overall beautiful place
The portions were large and large! the pizza is amazing as well as the calamari (the soße is bombe.) my favoritespasta is 100% the linguine piazza (with prawn.) the other two pasta dishes were average. the staff was great, especially the people who worked on the bar.