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Contribuisci feedbackWe love the chart room. it is an old fashion restaurant on the water. friendly staff, good portions and heavy pouring out. nothing nice, just good eating and reasonable prices. they offer an American menu with Maine specialties lobster, lobster stew, quiet chowder, oyster. but that's why we don't love it. we love the personal, and I think they are mostly native. they make a heavy pour and ready to ask when they can. Friday and Saturday are the best rib nights. 12oz bark meat served with a strength and veggie. we had kartoffels and green beans. the bark was so good and wish for ours. pink all the way. we have died there often. we like the grilled garnel plate, fish and chips, their version of cioppino, French twill and oyster. make them a reservation, they go into the, but they have to wait.
Great service wonderful location and a great experience! I suggest making reservations!
The waitress guided us to the best items and was very cheerful. Good bartender. Friendly, laid back, fresh lobster, not pretentious
Service 2as very friendly. The fried clams were excellent along with the fresh oysters. I had the lobster carbanera. It was okay. It was a loose Alfredo sauce with lobster. A little over powering for the lobster. My wife had the lazysn lobster. It was steamed no shell in garlic butter. It was okay. Nothing special here just average seafood for the area. Place is very busy as not much to choose from in area.
This was a so/so experience. The food was mediocre; my wife’s scallops were charred, which resulted in a dominating and unpleasant taste. My broiled haddock was dry; not uncommon for white fish, but sill cooked too long. The service was ok, but the lake view they tout is non-existent once the sun goes down; part of the low light initiative in the area I suspect, but don’t plan to enjoy the view after sunset. The noise level was moderate.