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Contribuisci feedbackNew owners food quality has went down price has gone up. We really enjoyed the food here but probably won't go back after reoccurring problems.
We were happy to see our hotel had a restaurant in it.. We were also glad to see they were open during the pandemic. We had ordered and waited over an hour...
We have been here twice . The time before Covid we had outstanding service and food , but this time when we went it was not good . It looked like there was...
My family stayed at this hotel during our visit from Chicago. We ate at this restaurant out first night and the food was amazing. My husband has a chicken piccata a I had the spaghetti with a lemon sauce. That was delicious. I am vegan and this restaurant was able to accommodate me our second night we decided to try something different and we went to the Kalahari. My husband had a State Dallas twice the price and he was not satisfied after we left the restaurant at the Kalahari we came back to this restaurant and I bought my husband a steak that was cheaper, more satisfying and more delicious. The staff is very friendly. We met the owner Mike, who personally came to our table and greeted us. Mike is also the chef.
I was there in the long time ago, in the hockey tournament we stayed, I liked that place it was nice, Atmosphere, I took a drive last year I came back