La Sal - Barbate

Fui a cenar a este restaurante con mi mujer, ya que el resto del grupo ya tuvo que marchar. Cenamos gambas crudas al ajillo, bacalao confitado y solomillo de cerdo. El bacalao confitado exquisito, el resto bien. A la atención por parte del camarero muy buena. Solo añadir que no es barato.

Lo han vuelto a hacer genial, varios cortes del atún rojo con una historia detrás, escenificada con sus soportes supercurrados y las explicaciones del camarero al terminar la tapa delante del comensal. El Bloody Mary y el escabeche perfectos para realzar el sabor del atún rojo.

The owner 25 years with a lot of class and enriches a professional also present themselves to the route of 2022 atun is secret his elaboration

We went to dinner on the recommendation of the owner's father (he told us it was a good place to try the tuna. and what the man of the restaurant of those daughters will say. We went with a certain recess, but the location already won us: 10 seconds to park! (perhaps others have taken much longer, but in our case it was in a blink.) already inside, all very well arranged, with drip and ordered. they had reserved us in the room (which is very elegant), but they did not put glues to order terrace and there they sat us. and began the expectacle: sergio, the waiter attended us from 12 out of 10, super friendly, close, and offered us the best dishes, both from the letter and from outside of it: the brioche upholstery a scandal, and the rest of incoming expectations! special mention to the Morrillo tuna: they serve it for two people, and although the price seems high, it deserves the last centill:

Enjoyed a number of excellent seafood dishes in the garden. Very welcoming family friendly atmosphere. Staff recommended good wine and food options