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Contribuisci feedbackSaw this Gluten free bakery on route to the beach, we are not locals. Was extremely excited to find a GF spot. Not knowing the time and seeing someone open the door and come out of the bakery we decided to go in and check it out, gleefully ready to load up on as much GF treats we could fit in our two empty large coolers. We were rudely greeted with a man yelling they aren't open and to leave. Utterly disappointed and for that I would not recommend this place, even if they had good items they have left a sour taste in our mouths and put a damper on our journey. Customer service must not be a priority to this establishment.
First off staff there is amazing, so kind and informative. The carrot cake is by far best GF I've ever had nor can you even tell its GF. Also had the bread, calzones which were both amazing nor can you even tell there GF everything was amazing.
I thought it was plain, baland, and over prized food. Crumbles were too sweet, and you could taste the glandular white sugar, so it was not cooked. Pizza was as thin as paper and just meh. Panzarotti did not have enough sauce and was soggy and just meh, too. Will not go out of my way to eat here again.
I haven’t tried the pierogi yet (I still can’t believe I have some in my freezer) but the cinnamon bun and pumpernickel could pass for not gluten free.And the service is extraordinary.
The absolute best gluten free bread I've ever tasted. The folks were kind and helpful on my way with a real bagel breakfast sandwich. There needs to be more than five stars!Dietary restrictions: Gluten free, celiac safe.