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Contribuisci feedbackI wanted to have smiling with some bonning and courgette chips and apfelwein grilled, the service was terrible since the beginning when I was barely served after the champagne of waiting on the switch, because wome was very busy by using another colleage I could manage but the other wise as I was asked and served with my drink made me feel that I was was wasted at the moment So is that my problem?...read more
A stack of English eating in a stack of london shopping. the westfield fish and chip restaurant (or should I say chip and fish). the hotel is located in the huge food area in westfield, this was my choice of lunch for the day. I try to vary my kitchen every time I am in westfield, to give my taste buds a light shaker in taste, I am not a stranger to fish and chips that grew up with him every day off with the family. I would like to see a little expert in this area of English cuisine. the most important things that I like are a good size cadjau that doesn't look as if it was killed, as it became a teenager in a cadcade in quite narrowland. I like a cod that looks like he's grown...read more
A great place for fish and chips it can be overcrowded during the weekend and celebration. enjoy the baked Calamari strips. the personal at the desk was friendly
I wanted to have smiling with some buzzing and COURGETTE chips and apple wine also grilled, the service was terrible since the beginning when I barely after 30 sec. of waiting at the theke was served because lady was very busy by having another colleage that I could manage, but the other wise as I was asked and served with my drink felt that I was was wasting time from this woman and then finally when I came to pick my usual my order but we currently have no Courgette chips. So is that my problem?...read more
A stack of English eating in a stack of london shopping. the westfield fish and chip restaurant (or should I say chip and fish). the hotel is located in the huge food area in westfield, this was my choice of lunch for the day. I try to vary my kitchen every time I am in westfield, to give my taste buds a slight shake in the taste. I'm not a stranger to fish and chips that have it with the family every Friday. I would like to see a little expert in this area of English cuisine. the most important things that I like are a good size cadjau that doesn't look as if it was killed, as it became a teenager in a cadcade in quite narrowland. I like a cod that looks like he's grown...read more