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Contribuisci feedbackRude staff cold meatballs. I've been here a handful of occasions in prior summers but this place has changed and not for the better. My family won't be back or spending my there.
This place is not worth the hype. Limited non-seafood menu options but to be fair oyster house is in the name. However, we started with the crab fried rice, which was delicious. It was downhill from there. We wait an hour for a hamburger, Ceasars salad with shrimp, scallops, and a chicken sandwich. Ceasars salad had stale breadcrumbs that covered the salad and ruined the entire salad. They offered to take the salad off but not the shrimp that my daughter had partially eaten. They don 't stand behind the quality of their food. The server brought the manager to let us know about the fact that only the dressing and lettuce were coming off the bill. Ridiculous that they separated the ingredients when the whole dish was ruined.Trust me, Between the attitude and bad service combined with the stale food, dinner was horrible. Hope this review does not get the snarky responses other negative reviews have gotten from this place and they make real changes.
Waiting for a place is absolutely worth it! everything is as tasty and the personal is as gracious as possible, even if it is crazy. can not recommend enough!
Came here on aFriday afternoon after seeing Chef Britt Rescigno win on Chopped, she beat Bobby Flay and came in second against Alex Guarneschelli. So hopes were high and we weren't disappointed. Started with a couple drinks my wife had the LBT which is the blueberry, lemonade and Tito's vodka. She loved it. I had the tequila sunrise with a great crushed orange added. I started with 9 assorted oyster, 3 of the great Whites, 3 Swan Points and 3 Summer Loves. The best were the great whites so I ordered 3 more! My wife got the Peaches and Cream salad which was arugula, beets peaches and fresh mozzarella. She was very happy with her choice. I ordered the Caesar salad. It was very good too. Atmosphere is intimate and it is crowded, there are bar seats and a few bar height tables. it's a small place and you must put yourself on an electronic waiting to be seated list. Happy hour starts at 3:00pm and we got there at 4:00 for an early dinner. Overall this is a great casual place with a great chef!! Highly recommended!
Previously a cool place with good eating! new employees in the last few years have ruined the mood! very resistant, not necessarily waiting! they ruined a really good place! all good employees/bartenders are back in recent years.