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Contribuisci feedbackI arrived for a late lunch/early dinner and the restaurant was supposed to be open. However, when I got there, I was informed that they were only serving drinks. It would have been helpful to know this beforehand. Service: 1 star.
All the fried fish is delicious! My family makes a point to go every time we are on vacation. Make sure you arrive before 2:30 for lunch or after 5:30 for dinner. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 4
Amazing food and atmosphere! The staff was great, friendly and more than helpful. Definitely make a visit here when you are in Beaufort. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grouper Bites
FOOD POISONING WARNING Please do not eat here if you: A) Have taste buds B) Are not white C) If you don't want to overspend on a mediocre at best dinner Stopped at this restaurant because they had raw oysters on the menu online. When we showed up there were quite a few items missing from the menu that were available online. We ordered the oyster rockefeller and skillet shrimp the shrimp was quite literally just thrown around in soupy alfredo sauce and put on a plate. The oysters in Alice in Wonderland died a better death. Keeping the skin on a flounder dish is really a choice (not a good one) and the scallop special would've been more special if the dish was cooked thoroughly. Tearing open a frozen bag of Bird's Eye vegetables and placing it on a $30 entree is truly bold. Our party felt very unwelcomed by the entire staff. They seemed annoyed to have to service someone that is not a regular. I felt very discriminated against as a person of color. Being up in the middle of the night dealing with the repercussions of our meal was truly a hate crime. Later in the night I had the displeasure of tasting the food again.
I think calling our dinner subpar is the understatement of the century. When reading reviews and looking at the menu, my group was extremely excited for our options and looking forward to dinner. Unfortunately, walking in things went downhill fast. The hostess looked annoyed to seat us, and our waitress even more to serve us. Our food though? Was the worst I’ve had in a long time. The shrimp skillet was basically five shrimp cooked in a skillet with the liquid from a Lean Cuisine shrimp Alfredo. My Parmesan crusted flounder had a layer of baked cheese that was basically a piece of storebought sliced cheese. And the “seasonal veggies” was just freezer burned frozen veggies from a bag. Absolutely nothing had seasoning, not even salt and pepper. Overall, save your money and just go to food lion and get yourself some packaged sushi from the deli section. Probably same risk of food poisoning and quality of fish.