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Contribuisci feedbackGreat service and personal, very friendly and attentive. eating was a bit expensive and not impressive. the location is great and the garden beautiful. I recommend everything for one.
We have come to this restaurant for several years and stay pleasantly surprised every time we come back. george and julien are wonderfully gracious hosts and are always fast to accommodate us. the menu is classic French with accents that change in dependence on the seasons and catches of the day, offers continuous selection of personal favorites (such as lock and frit) as well as new discoveries if desired. fred the chef never disappointed and I write this today after the sampling marlin steak earlier this month and aile de raie pochée poached sting ray wing tonight, both deliciously prepared and thoroughly enjoyed. they also make the best Café-Gourmand by far! keep the great workers, thank you for the culinary adventures and see them very soon.
Every single dish we had was fantastic. the seafood risotto, knochenmark and castlebriand were great
Wanted to love it but Risotto was over cooked, prawns lacked seasoning, Sole was lovely but needed lemon salt. Gnocchi would be perfection with some seasoning or a light pesto/sauce. Super busy with only limited staff. Kind employees.
So close to us and we just doscovered it . Much too late . Such a good place to visit. Fantastic food, fresh and tasty. Excellent and fast service , focused on details. Surely on our list to visit again.