Belmonte Sinai

Enquanto eu estava hospedado no hotel, eu acabei lá algumas vezes. ao almoço u jantar. boa paisagem nas mesas pelas janelas. Boa apresentação e confecção de pratos, em geral boa qualidade, serviço muito amigável e eficiente, sempre responderam aos nossos pedidos, uma boa opção, portanto.

Pedimos brometo e guisado dourado grelhado com esmagamento de brócolis. para o peixe nada a dizer, foi excelente. a carne estava fria. foi prontamente recolhido pela empregada e servido novamente com uma temperatura mais adequada. Ao apontar a simpatia da equipe e do chefe que se mudou para a sala para avaliar a reação do cliente. Mas, quanto a nós, é um fracasso muito básico, mesmo porque a carne era dura para esfriar. O lugar é agradável com uma bela vista.

On countries. it is rare to try something new, let alone new tastes. and yet the desserts that tasted here are some of the most unique in the world. There was a dessert that contains ice cream! really. then chestnut... then a crepe that was so thin and filled with a taste that is difficult to describe, other than yummy. very inexpensive but well represented weinlist. a bottle of unforgettable wein here is less than a glass wein in nyc. The most important courses are in order, but the desserts are such excerpts. Even if they sit, they offer much more than just broth. chicken dishes, local sweet dishes, salmon, fish and more that come with the broth. with other words: save room for desserts! or better yet, they have an salat and then two or three desserts with wein!

After the road we decided to take a break to lunch. what a pleasant surprise when we found out this restaurant. the daily menu was something that went out from a la cart menu. in the rule is a daily manu a bit far from what. they choose a la cart. but not this. entering main course (heavy) buffet of whispering with drinks only for mixing the wonderful food with the best waiters we could expect this was a trully pleasant surprise.

We were staying in the hotel and decided to eat in. There's an a la carte menu but we went for the daily special of three courses with a glass of wine for euros. Both choose a tuna salad in filing pastry nest for...starter and the trout main. Can't remember what the dessert was but it was all excellent. Friendly service too and wonderful view of mountains from our table. Food was Portuguese but with a contemporary twist. Very nicely presented and just as good in the mouth!