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Contribuisci feedbackI absolutely love this place! Best staff, great food, they care about their clients, fun place for music on Thursdays, amazing staff, good wine. I highly recommend!Vegetarian options: Veggies, olives, nutsDietary restrictions: Gluten free crackers
The food menu has come so far! Love the wine, love the diversity of the wine and food menu
Music was low enough that you could still talk. Wine was lovely and the staff was super friendly and helpful. We only had the crab dip and it was really good.
Fabulous tuna tartare, with just the perfect amount of tartness to counteract the savory tuna. The pita bread slices were nicely warmed. Accompanied by a crisp, smooth Chardonnay. Very pleasant, peaceful atmosphere on the back deck.
Stopped in while waiting for our room check-in, and so glad we did! Not crowded at all, maybe 6 tables occupied on a Sunday mid-afternoon. Sat at the bar and learned so much about Stoller wines and the different vineyards.Being a newbie to Stoller wines, it was suggested to go with the Winemakers Flight: Riesling; Sauvignon Blanc; 2 Pinot Noirs; Zinfandel. The sommelier, Jackie, also had me try her favorite, 2020 Club Exclusive Pinot Noir Heritage Clones. I ended up buying a bottle it was that good on my palette.Appetizers to go with the tastings were the cheese charcuterie $20) and 12 shrimp on ice $16). Very reasonable prices compared to Napa Valley/Sonoma!Friendly, casual and knowledgeable sommeliers. Loved the open and not crowded space. Cool experience and will definitely recommend and revisit!