Edelwiiss - Benito Juarez

A very charming house with excellent service. we ordered fondue, which was a bit salty for me because of the gongonzola, but my man loved it. the sausage is delicious and the strudel is very beautiful.

It is painful to see so much uprooted and so much careful put in a restaurant with so many basic errors. even if the owner is constantly there and greets them at the entrance and they really try hard, it is obvious that they are not experienced restauranteurs. they offer a basic Swiss menu, on the expensive side, at a house converted into a restaurant; therefore they get much smoke from the kitchen, the electrical installation was not so many lights, and devices simultaneously and the electrical energy was interrupted three times and the music. well they pulled their favorite recordings and play them on cheap loudspeakers. on the positive side the dishes are beautifully presented, the ingredients are top quality and not usual in mexiko, e.g. venison, etc. and the amount of food per serving, in most cases was beyond our expectations. definitely worth a visit if they are ready to forgive some smaller mistakes.

A very charming house with excellent service. We ordered fondue which was a little salty for me due to the gorgonzola but my husband loved it. The sausage is delicious and the strudel is very nice.

It is painful to see so much effort and so much care being put into a restaurant with so many basic mistakes.Even though the owner is constantly there and greets you at the entrance and they really try hard, it is obvious that they are not experienced restauranteurs.They offer a basic Swiss menu, on the expensive side, at a house converted into a restaurant; therefore, you get a lot of smoke from the kitchen, the electric installation was not designed to operate so many lights, and devices at the same time and the electric power was interrupted three times and the music… well they pulled out their favorite records and play them on cheap speakers.On the positive side, the dishes are beautifully presented, the ingredients are top quality and not common in Mexico, e.g. venison, etc. and the amount of food per portion, in most cases was beyond our expectations.Definitely worth visiting if you are willing to forgive some minor mistakes.