Taco Bell - Bentonville

The kiosks have quickly become my favorite way to place orders. They make the process incredibly simple and user-friendly. One of the standout features is the option to enable vegetarian choices in the top right corner—it's truly impressive. I really hope to see this same kiosk setup and software at other fast-food restaurants. It's so easy to make substitutions, and the best part is that it's beneficial for both the employees and customers. Employees can avoid potentially frustrating interactions with customers and stay productive, while we can clearly see what we're ordering, which helps prevent any miscommunication. I really hope Taco Bell shares this technology with other companies—let's spread the joy of zero customer interaction!

At last, my order was exactly what I craved, fulfilling every desire my stomach had conjured up. I made my request, and I was rewarded with at least one flawless fast food experience. It's akin to winning a prize when you've never experienced victory before. Now, I'm hooked on the thrill of the Taco Bell drive-thru—it's like an addiction. My life might just be heading for chaos. Here’s a tip from someone in the know: never place your bets on the beef; you’re bound to come up short every time.

We stopped at this Taco Bell during a bike trip over the 4th of July. As vegetarians, Taco Bells are a usual stop for us, and it was a nice bonus that we rode our bikes there for lunch. The food and service were fantastic and fresh. Although it was clear they were a bit understaffed, the staff maintained an upbeat attitude, and it was evident that they were doing their best.

I like this Taco Bell because the food is warm when I get home, and the staff is nice and friendly. The prices have gone up so much at Taco Bell, and they have dropped so many items, we are definitely eating there less. It’s be become an expensive restaurant. I’m sure someone will blame it on covid, but there are farmers with cattle and crops in the US. Handicap accessible