Punjabi Dhaba - Berkeley

Goat Saag was too salty the saag itself was very watery.

The goat curry was big bones with no meat at all, and the goat biryani was mutter pea) palough with nice pieces of goat, placed on top. Sorry I couldnt eat the food

The fact that they add achar (pickle) with their cholesterol feature, and butter on roti makes it simply the best punjabi restaurant that I have been in the bay area. great love to detail and also tastes amazing! (comeing from a native punjabi)

Musth khana swadhisth.Good food great taste and above all good hospitality.Good place for quick grab and go

We usually go here because it's fast, pretty tasty and reasonably priced. Just ordered and the prices went up A LOT (chicken tikki masala is now $16.90! , it took over 20 minutes when all entrees are already made, they got my order wrong (should have checked it before I left but told her my order three times , the spinach dish was watery and bland, and the naan was burnt and hard. Very disappointed.