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Contribuisci feedbackI believe this place has high quality meat, but it is hard to tell because so many aspects of the restaurant are of a poor or low quality.Service was okay.Salad was swimming in a sickly-sweet yogurt dressing.The argentinian house red wine was okay, but it was not a dry. This seemed out of place in a Steakhouse.My rib-eye steak was served undercooked. It also had almost no spices. I added lots of salt and pepper.For dessert, an Otis Spukmeyer Muffin OUT OF THE PACKAGE with a scoop of ice cream.All in all, an average or below average meal.
When you're looking for an Argentinian steak house (a really good one), you may think that it would be in a really uptight, white table-cloth, snobby waiters/hosts kind of place. Although Asado looks like a neighbouthood Gaststaette, the level of food surpasses its appearance. We were a group of 4 adults (a couple from out of town) and were celebrating a birthday of one in our party. We called in about 30 minutes before we arrived and were accommodated promptly upon arrival. This for a Saturday evening at 6:30pm was a pleasant surprise.Our seating was to the right of the entrance and was a tad bit drafty especially when the door was open for extended periods but after a glass of wine, we barely noticed it. Our order was perfectly executed although it did take about 20 mins to get our main dishes. When we did, however, there was not a complaint to be heard. The steaks were succulent and perfectly done; we had the entire range of steak "readiness" from English to well done! The ribs are also juicy and tender not chewy and overdone as can be the case. Even the hot chocolate and creme brulee was to our liking! As mentioned it took a little while for our dinner to arrive but we were not disgruntled or starving as we had had appetizers and the restaurant was also quite full. The restaurant is about a 200m walk/stroll from the U6 Scharnweberst. Station. We would visit again and our out of town guests will surely be asking for a return upon their next trip!
We should have realised the class of the place when we walked in to see a roaring fire on the tv placed in the fireplace rather than a real fire. I mean it , they had a video of a fire playing on the tv. Waiters serve with a black latex glove on one hand. Service was abysmal , nearly 30 mins to get coffee and teas at the end . How this rates in the top 25 I dont know.
From the outside the place does not look too promising and could I mention based on the interior, I was convinced that eating would be nothing more.
This restaurant was recommended by our hotel. we have made a reservation. eating was good, but we said they didn't take any money. I had to go to a cash machine and go.
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