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Contribuisci feedbackNothing to see, but there, nothing, nothing, neither in the background, nor in the form. the chef, you immediately put yourself at ease, with her smile, her sympathy and her simple and delicious dishes that make you want to come back... her charming woman is the nature and the discovery and like the love she felt for her husband's boss inspiring her to feel that customers felt at home... In addition, the name of the restaurant is not stolen at lunchtime,
Excellent time in this restaurant. We took a delicious and very original tapas plate. The service was of a rare quality and the value ratio. It’s a restaurant I recommend without waiting
Simply superb, first time in my life that I take a tartare, nothing to say that the result is in the plate, I did not leave a miette, an honest service, to the little care, a cook able to hear any constructive criticism, I will come back without any problems with new friends to make them discover this atypical place.
Not going in the evening the eight is the oyster because the evening is over at 10:00. You close the wind to bend during the evening closes with the neighbors at 11:00. Not everyone has the same thing without profit
A place to spend a very good time, because not only the place is quiet and nice, but especially because the dishes offered are very good invoice...the smoked mackerel revisited by the chef is simply delicious... very warm welcome, pleasant service.... undoubtedly a very good address in Biarritz. Jp