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Contribuisci feedbackFinally, I found a bakery that produces the Swabian pulps perfectly in classic tradition with a bright wide part and crispy thin, slim part. With my previous favorites in Stuttgart (2 bakeries) and Tamm (1 bakery), there is no longer a handmade oven, with a correspondingly inherited result, as in bakery chains. The cultural property continues to live in the bakery Baumann. This was also confirmed by the guests on the occasion of a birthday party where 50 Brezeln were served. I also see this evaluation as an appeal to support the last little bakeries to save our classic Swabian pups.
The best pretzels in Bi Bi Bi Bi, the best pretzels in the whole Swabian country, the best pretzels in the whole world!!!!, also recommended: louse bread, chocolate cake, poppy cake.... only everything!!!! Simply great and very comfortable (station area) you can also look through the windows into the bakery, but be careful, you get even more appetite!