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Contribuisci feedbackWow! Dinner at Hot and Hot was amazing from start to finish. They had great drink options and the cocktails were perfectly made. The appetizers were wonderful, especially the tomato salad. I had trigger fish for my entree, served with jumbo asparagus and blueberry panna cotta for dessert. It was a bit of a splurge but worth every penny with impeccable service and innovative flavors. Can't wait to return!
We went there the other day to celebrate my wife?s best friend?s birthday. Prior to that we have been to this restaurant 5 6 times including the old location and we had pretty bad experiences including we didn?t get our appetizers until an hour after we ordered and didn?t receive main dishes until 2&1/2 hours after we ordered them. And this was way before COVID so I know they had plenty of staff. This time, the service was good all the dishes came out in timely manner.
Hot and Hot Fish Club. Where do I start? Simply put this place is delicious and worth every cent. I truly enjoy everything from their well thought of drinks to their savor shareable. The main course never disappoints. I definitely recommend you get reservations and bring the people you love here, cause it?s going to be memorable evening.
Hunter and Tyler were excellent. I had a great time. The only feedback is don't order the tuna. It is served with the fatty tissue you see on chicken that rips the meat apart? Get the snapper instead. Easy better choice. Beet salad was nice too. Perfect crunch.
We thoroughly enjoyed our experience at Hot and Hot Fish Club. We got the charcuterie board appetizer, which was phenomenal! We also got the filet and the pork chop, and both were great. We will definitely be back!