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Contribuisci feedbackThe food was extremely salty and the soup had a layer of film on top. Overall, I was not too impressed.
I always enjoy being able to create my own menu at Atélier. The wine pairings come with information about each selection, allowing me to learn more about different wines. The variety of options from digestifs to coffee is interesting. I appreciate that soundproofing has been added to the ceiling, making for a more comfortable dining experience. I always look forward to returning.
The pasta was fantastic and the servings were very generous.
This is the worst experience I have ever had. I really wish I could get my money back. It was very loud, disorganized and terrible overall. The waiters didn't know which tables belonged to them. The people there were incredibly loud, enough to visibly disturb everyone else, and nobody did anything about it. The food was badly seasoned and cooked. The portions were tiny. Never come here, never. It is a terrible hotel restaurant.
Our group of friends loved the food and mimosa Sunday brunch,