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Contribuisci feedbackThe visit to the ice cream parlour Matteo was worth it. Ice cup was sufficient, but not completely perfect. Offer for large and small is available. Staff friendly and attentive. What should be considered is the division and layout of the tables outside. A better and thoughtful concept would also be more effective for the conditions. Since it is on the water and can also be fresh, you should lay ceilings. In the whole, the atmosphere on the water and a delicious ice cream is a good combination. However, everyone should try it themselves : .
Four people with toddler and dog, have found a nice place out here. The staff was friendly and served us well. A milk coffee for 4,20€ is not the cheapest option, but it was a large cup and tastefully really good. Like the ice cream was very delicious. You're welcome.
For a trip it is just the right ice cream and cake as well as coffee are delicious service is good.
Long time to wait for the service, although restaurant was far from full. Service personnel themselves were not very customer-oriented. The ice cream we got came with too much cream to fill the cup, not enough ice for the price and decorations where not present... was not a great experience, relatively basic.
Manchmal lecker, manchmal aber auch wässrig mit gefrorenen Stückchen. Wenn die Kugel 1Eur kostet, sollte das Eis schon ordentlich gerührt werden.Wer Zeit hat, sollte lieber noch die 300 m weiter in die Stadt zum Waikiki gehen. Da hat man zwar keinen Seeblick, aber das Eis ist günstiger und schmeckt besser.Die Verkäuferin im Matteo kann ja noch nicht mal ihre Eissorten unterscheiden, aber das ist ne längere Geschichte ... dont trust them ... als Allergiker wäre ich dort besonders vorsichtig