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Contribuisci feedbackCame in for lunch and it was dead. the server knew nothing about the menu and couldn’t answer any questions about the menu. it seemed she was very new to serving and untrained. walked by is multiple times and never refilled our drinks. the food was okay but not great. the prices were high for what we got and the only option for sides were potato chips. Food: 3
So so so salty. Inedible. Ending growing away 3/4th of the food. Service: Take out Meal type: Dinner
I ordered the loaded fries and short ribs. It was delicious, although I will order it without the blue cheese next time. I also had the carrot cake and it was delightful. The red house wine was exquisite. Customer service was spectacular. Thank you I’ll be coming back. My only suggestion, big one though the dark blue color on the walls it’s not the most pleasing color when it comes to trying to appeal to your sense of taste, making it a happy orange, soft yellow or even an apple green it would definitely do the trick. Great place though, I wish you all the prosperity!!!
We were pleasantly surprised at the food! Our kids chicken tenders were juicy chicken, and the breading was flaky and crispy. The ranch dipping sauce was so tasty! Not a typical store bought sauce. I had the Friday special, fish and chips. It was delicious! The tarter sauce was very tasty! The coleslaw was green apple, red cabbage, and shredded lettuce in a vinegar sauce. I don't like coleslaw, but I ate all of this! I recommend going and having a cold beer!
Dropped by and sat at the bar for an early dinner. The place was pretty empty but it’s my understand it’s only been open about a month. My husband had the BLT and I had the lobster roll, both served with house made potato chips but we also ordered the truffle fries. Generous portions and I brought home the extra fries. We’ll be back I want to try the fancy toast! Service: Dine in