New Peking - Blue Summit

The shrimp egg foo yong was good, but the worst strimp fried rice I’ve ever had no flavor and I got extra extra spicy very expensive. They do give you a lot.

The shrimp Lo mein didn’t taste very good to me only thing that tasted okay was the shirmp. After eating my stomach began to hurt really bad. I won’t eat here again my stomach doesn’t agree with it.

Food is AWESOME and GOOD. The brown sauce has been watery (diluted too much) doesn't taste like it use to. I've brought it to their attention still no changes. The inside needs to be decluttered and SPRING cleaning. The appearance once you open those doors makes you second guess if you should even be eating from here. It's really good food thou.

This has been a staple for me since I was younger! It became a tradition to meet up there when we all went to college. Food was terrible during covid, went 4/12/24 and it was like old times. Portions are large and quality is top notch. That house beef is definitely hitting and get extra on the side for your rice

Ordered take-out. Restaurant is 15 minutes away. Food made it home still hot thanks to the extra care that New Peking took to wrap our items.I ordered the Duck Hot Pot with tofu. It was seriously one of the best meals I've had in the last few years. Absolutely full of flavor and prepared to perfection.Egg drop soup was about the best I've ever tried, and it comes with an almost clear broth, not the neon yellow that you usually find.The crab rangoon were good, but the egg rolls had been wrapped tightly and had steamed. The outside was soft. I will remember to request that the bag stays open next time.Portion size of everything we ordered was more than adequate for multiple meals.We used to go to NP quite often many years ago, and I've always remembered their crispy teak duck. Will be trying that again in the near future.