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Contribuisci feedbackWe wanted to check out the Basque scene downtown and Txikiteo was the only spot open on a Sunday. It's a cool vibe and has a small menu of tapas. We weren't drinking and ordered one of everything off the menu. The tapas were pretty good but the charcuterie board didn't seem like anything special to me. My favorite was the dish with a sardine. The sandwiches were pretty good, too. As you should expect, each dish is very small. I'd recommend this place if you're looking for drinks and a light snack with a friend in a classy atmosphere, but I didn't love anything enough to go back.
Where do I begin... perhaps this story is best to start with a preemptive phone call six hours earlier asking if a reservation of four was manageable for around 830/845. The response I was given by the gentleman was they don 't take reservations however the kitchen closes at 845 and they close at 9, but if you 're here by 845 you will be fine. Fast forward to the party arriving at 834, upon entry to four people working behind the bar we are met with we are serving drinks and dessert . I inquired about the kitchen and was told it was closed...and stared at as if I was inconveniencing the lady. As a Basco and fan of pintxos I was looking forward to this local...even gave a call to confirm and ensured the party arrived ahead of schedule. However, we were still met with attitude and a failure for this business to deliver. The staff was more focused on closing the kitchen and location early than serving. I cannot give my recommendation to this location, unfortunate yes, but the owners/management should take proactive steps to remedy these practices for future guests. For those future guests, good luck, I will not be one of them.
We are visiting from out of town and wanted a dog friendly, gluten free Basque restaurant that also had outdoor dining for dinner. We found all of these things, along with tables with shade, helpful staff and amazing food! Having never had Basque tapas before, the staff was helpful in explaining the cheese and meat options and they make the pickles and chutneys themselves. Very relaxing atmosphere and can't wait to go back.
Upscale basque tapas and drinks (beer and wine).Rotates frequently, but always yummy!Cheese and charcuterie boards as well as sandwiches/salads.They also have coffee and deserts.Hard to pronounce, but you will be happy you came!
I enjoyed the food service and wine. Excellent. I would recommend Ave will revisit soon and often!