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Contribuisci feedbackSituated just outside the beautiful village classified as a boulder, friendly atmosphere for this snack restaurant to eat pretty quickly. On the kitchen nothing exceptional but the dishes are correct without more, soft rate, pleasant frame.
The service is catastrophic yet the young server looked reactive but he suddenly left the service... For the quality of the dish it is eatable, after 14€ a hot goat salad or four pieces of bread bathed in oil with 1cm2 of goat... It's very expensive for not much. On the other hand, let's not worry about it, there was no more to know what to do with it. Anyway, I wouldn't go back to that restaurant for sure.
There's a restaurant like we love them... Small but warm, in its juice, the new boss is very friendly and commercial. With well-targeted, good and hearty dishes beware of the quantity, the cook is generous you go back enchanted with this culinary stopover.
Arrived past 14h for lunch, we are installed on the terrace by a very nice waitress. Careful team, both at the service and in the kitchen. The inner deco is top with a humour for the indication of the toilet.. Plancha plates are delicious, delicious meat and vegetables, regional cheese burgers have made unanimous. Addition a little salty by taking aperitives, desserts and coffees, but good, we are in Bonneval, this sweetness there is unique!
Nice little restaurant with nice bosses. Dynamics and hyper smiling. To the pack! Good French music for the atmosphere. A good card to eat Rums arranged for those who do not drive.... Patronage for small care for his clients A good time with family or we were well received and or we ate well before leaving this beautiful village.