Bocca A Bocca Nous Sommes Ouvert!

Based on what we had, it is a stretch to call this Italian cooking. My pappardelle turned out to be a bowl of lukewarm pasta (no sauce) with a whole burrata plonked on top plus a bowl of uncooked shaved ham on the side. Some nice ingredients, but sort of do-it-yourself and strange combination. No choice of wine (one red, one white) and we were poured a glass each before we had a chance to taste. On the upside, there was a very charming waitress who made us feel welcome. (Translated by Google) From what we had, it is exaggerated to call this Italian cuisine. My pappardelle turned out to be a bowl of warm pasta (without sauce) with an entire burrata placed on the top and a bowl of uncooked grated ham on the side. Some good ingredients, but some sort of DIY and a strange combination. No choice of wine (a red, a white) and we were served a drink each before we could taste. On the other hand, there was a very charming waitress who made us feel welcome.

Super cuisine and nice atmosphere for a quali and friendly dinner!

Very good. Very good reception. I highly recommend!

Very good meal in a setting and with nice staff.

The must-see place for really dinner with generous and excellent foods Warm welcome Go, you will not be disappointed