Cantaloop - Borgholzhausen

The Cantaloop offers Mediterranean cuisine, but also local. The menu appears quite large, but it is not overloaded with a more accurate view. There are weekly changing dishes that are written easily readable on a table. The ambience is rustic, easy to use, friendly and fast. On the counter you will talk about the boss who doesn't get a good mood, definitely has a humor problem. The portions of the food are very lush, so that the supposedly high price level is fast relative. A main dish costs between 10 and 18 euros, pizza between 6 and 12 euros. Nowadays it must be pointed out that no convenience food is used, but that every ingredient is really freshly prepared. This is in detail that even sauces are always freshly prepared for the plate, and nothing comes from the can/tetrapack. The Cantaloop can be referred to as a secret tip, since the outer, rustic and loose appearance is not connected to such an excellent kitchen from everyone. The Cantaloop is one of the few restaurants I can recommend without restriction as long as you can enjoy a rustic, simple and relaxed atmosphere.

We have been eating in Cantaloop more often and were very happy every time. The ambience is more rustic, as I said, but that has charm, smokers are there, a happiness, even at any time. The constantly changing weekly card on the board we find very good, so no boredom comes up and all the dishes we had before were lush in the portion, freshly prepared and very tasty. The service is accommodating (albeit sometimes somewhat ignorant of the current weekly card), always fast and attentive. A restaurant that is really recommended!

We are regularly at the Cantaloop and are always thrilled. The food is always fresh and delicious. The services are always nice and competent.The restaurant is simply cozy rustic (no fine shed) reminds me of restaurants in Portugal.We like to eat there.

When quality and taste are in the foreground, it is essential here and delicious and fresh food. There is a great selection and delicious fresh ingredients

Visits: 23.03. and 25.03.2018 from outside almost a little smuddy unattended entrance area and parking. This is also the reason why the 5. Star is missing in this review. There is a certain need for action here. The interior is well hit by my foreman. The friendly and helpful service. The day or season ticket can be found on 2 large tables in the restaurant and let the reader notice. Where to find a wild boar with a rose carrot or a stone bite with Red Beete Risotto in our region? The tried rage was wonderfully spiced and the rose carving was only divine. The well-established skeleton with Mediterranean vegetables is also highly recommended. The fish boiled to the point and roasted the vegetables in first-class olive oil and seasoned with a rosemary branch. A meatless Thai curry had a pleasant sharpness and was tasteful. Such a dish would only be torn with a coconut milk as a sauce. All in all, you wouldn't suspect this kitchen behind such an outside. Recommended is a reservation on weekends.