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Contribuisci feedbackWe waited 1 1/2 hour for a so so dinner. We finally went up to the chef to see if they’d forgotten our orders. Our waitress was the worst waitress we’ve ever had. She was rude and very unresponsive to our needs. I will not recommend this restaurant to anyone and will not return.
Incredible food! We loved the falafel and the ravioli.
My favorite restaurant from my trip to Bozeman! I loved the fact that they incorporated veggies from their garden in every dish. The little star green salad, recommended by our server, was light super interesting with the shiso vinaigrette. We ordered the butter garlic tagliatelle and black dog farm roasted duck for our entrees. Both were unique and tasty but like other reviews have pointed out, they were a bit salty. I also found it interesting that the chef added a decent amount of Asian seasonings to various dishes (fish sauce, miso, soy, shiso.. but the food didn't taste fusion at all, just added great flavors. It's been a few days and I still miss the food! Will definitely come back next time when I am in Bozeman.
Lucky enough to go for a date night on our last night in Bozeman! Everything we had was perfect. We sat on the rooftop patio and ordered the warm pita, little star greens salad, radish salad, pork mushroom steamed buns, and ricotta gnocchi bison brisket bolognese. It was outstanding in every way,
I had an amazing time here. The food was absolutely delicious. We ordered things just because of how delicious they looked being carried through the restaurant. Our server Melissa had a great attitude and gave us a bunch of tips for things to do in the area and even things to do when we visit in the winter. I highly recommend going here. Vegetarian options: There were vegetarian options on the menu. Dietary restrictions: The servers were very accommodating to a dairy allergy.