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Contribuisci feedbackWe were there for the third time. recently also with a new menu. we registered breakfast for the haake beck. the host (regina yürgen) make the really good .... eat taste and also the environment is clean and rustic only German kitchen ... as with oma!!!
4.9.15 I was here for the third time. today with 7 people for dinner. it tasted excellent again. that was also confirmed by my guests. the price-performance ratio is perfect. all dishes were freshly prepared and of very good quality. the additional request is taken into account. the waiting period is appropriate. the service and the hospitality is impeccable and they feel welcome as hospitable. special events are also offered (e.g. sparing, cauliflower, matjes eating) and family events. I'm back.
We were at a spontaneous dinner with 4 people. Surprisingly, the warmth and lightness of the chef and the chefin was very rare and the food was freshly prepared, which is of course not soou. fresh mushrooms on a super smart boar that is absolutely top. it also seems the only restaurant with the completely disturbed beer assortment. we have already booked the first kohlparty in november there.
We were with 6 people in the gasthof to the stock exchange that we received very cordially. eating, environment and everything around was great. we will be coming back
The carving I ate was of selected quality and not knocked dead. No ice creams on the meat, juicy and well-being it was. the beer was well tapped and had the right temperature. simple good gastronomy with friendly people. we liked it there. no peak gastronomy, therefore only 3 stars. because too much praise slows the ability to increase.