Redland Curry Delivery - Bristol

The Sunday roast was exquisite—hands down the best I've had in a long time. The sirloin was cooked perfectly pink, just as it should be, and the pork belly was tender on the inside with a wonderfully crispy skin. The portions were generous, accompanied by plenty of sweet and roasted potatoes. While it may not be the priciest option, it is certainly worth every penny.

I ordered the fish dish, which featured perfectly cooked fish that was flaky and tender, accompanied by some of the best chips I’ve ever had. For my starter, I tried the fish cake, which was incredibly crispy and paired wonderfully with the homemade pesto underneath. The presentation of this dish was beautiful. We also shared other starters, including the chalk-bach forellen and saffron arancini, both of which were visually stunning. For the main course, I had the pan-roasted sea bass, which looked and smelled incredibly fresh. You could really tell that all the meals here are made from fresh, homemade ingredients. I also ordered the dry-aged ribeye, cooked medium-rare, though it arrived slightly rarer than expected. Given the busy night and time constraints, it was completely understandable. To finish off our meal, we enjoyed the black treacle and ginger-glazed gammon, served with perfectly cooked eggs. For dessert, we indulged in a rich sticky toffee pudding with a wonderfully sweet sauce, a beautifully presented strawberry cheesecake that tasted divine, and a brownie that had no flaws at all. The atmosphere was lovely, the location was perfect, and the overall vibe of this gastro-pub was fantastic. This is definitely a place you must visit! Pictures below:

This is a lovely hotel with delicious food and very friendly, efficient service. We felt truly welcome and comfortable during our visit! My only minor critique is that the menu could use more vegetarian options. However, the kitchen was very accommodating and creatively prepared some alternative dishes for us, which we greatly appreciated! If they could add one or two more inventive vegetarian options to the permanent menu, this place would be perfect!

Beautiful pub and great Sunday dinner, but parking can be hard to find. Lamb and fish were great. bark meat was delicious and delicate, but seemed sous vide not really roast.

We've been a regular visitor to the Kensington over the years and always enjoyed the experience. Today's anniversary trip emphasised just how the team have stepped up following C19. Excellent food combined with great service made for a great experience. Also we understand the changes that have been made to make this a great gastropub experience. Well done.