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Contribuisci feedbackIt was only opened in juni in juli, but it is now a very local favorite. the meat is absolutely delicate and tasty. they also have a fast lunch (steak or pulled boar and a glass of wine). to dinner is the environment very relaxing and I must say I love the unique facility! each table differs from each other. I always come back and every time I get back, I always remember how good it was.
The staff in bristol was incredible. I'll be back to dinner. the steaks were perfectly cooked! not the cheapest meal I've ever been for, but they say they pay for what they get. what in this case was quality food and quality service. well done!
Great place at the bristol harbour. steaks are very affordable, but also very good quality. the price-performance ratio is at the top. I could not find if this place was fed gras or not, but they can say it is of good quality farm. the sides were also very nice, especially the celeriac dauphinois, very delicious. Come back here!
Just the best steak I've ever eaten. I ordered the 400g rump with medium rareness. perfectly boiled, large size, the bare shiny and portobello mushrooms were also absolute winners. kitchen staff are clearly on their game. in front of the house personal were before place, friendly and pleasant service. will definitely be back when I get the chance and if they are the opposite, I recommend it definitely 100%.
Had a very nice meal with friends. Loved their Sunday roast, very affordable. The decor was also very interesting, where tables had different themes like skulls, alice in wonderland etc. Would recommend