Mother Dough Pizza - Brooklyn

We made a reservation, but when we arrived, the restaurant was closed. It seems they were on vacation and forgot to update OpenTable. I think you should reconsider the mandatory reviews since we didn't get to eat. Also, it might be helpful to monitor the noise levels. It's quite frustrating, especially since I was looking forward to their gluten-free options from Matt McMullan.

Soooooo good!! I ordered the vegan margherita with soppressata (their pepperoni) on whole wheat and it was DELICIOUS!! The crust was fluffy and crusty, unlike any other crust I’ve had. Also, super friendly staff and quick service (7:30pm on a Sunday). I also ordered mandarin cake and it too was DELICIOUS! I can’t wait to come back and try more pizza and more desserts. 100% coming back.

The pizza features high-quality ingredients and is light and healthy. Finally, a place like this! The atmosphere is fantastic, and the restaurant is impeccably clean.

Yum!!! Mother Dough's pizza is like nothing I have ever tried. We had the barley pizza (pictured below) and the gluten free pizza. Both were incredibly light, while still also maintaining that satisfying crunch consistent with a traditional dough. We each nearly finished our entire pie, but wanted to save room for one of the pastries made by owner and head baker Elisa Rizzi. A healthy alternative to the weeknight pie is here. We will definitely be back soon!

This pizza is one-of-a-kind and absolutely delicious, crafted with fresh ingredients! I highly recommend it in this area!