Le Breakfast Club & Moulerie

Tonight I am awaiting my third plate of mussels and I am already salivated. Yesterday I tried Moules provençales, today at noon, I tried Moules Marinara. Their salmon burger is perfection. The taste of grilled salmon melting in your mouth is sublime. I admit that I am one of those hypocritical individuals who claim loudly not to eat meat. The caveat is it depends on the meat as I dive into well-cooked fish, shrimps, scampi, and mussels. I am not a vegetarian nor am I a beef eater. Do I need to define myself by what I eat or am I more than the sum of all the eaten foods? Their chef makes excellent tasty meals. I never had three meals within 48 hours from the same restaurant. I plead to your epicurean soul to try the salmon and the mussels. The latter comes with nearly 10 different sauces to choose from.

Before, we come this restaurant every Sunday for breakfarst or lunch, but now we come once a well, we feel the restaurant is not like before, we wonder still same owner? The restaurant's service get bed bed! last week Saturday, we arrived at 2pm , there is a few customer in the place and we set close to bar, the waitress took our order, wait a well, basket of toasts serviced, the waitress realised there is no tableware，and told us will be back but never bring, we wait a well and went to ask, the waitress has very bad attitude, look like I have disturbing her, we waited still no bring. when our plate come, we still don't a fork but our toast are already cold, so my husband ask to change, and the waitress took it with terrible attitude. We don't know what we do wrong ?? we come the restaurant and we pay our food plus to pay you tips, but we don't deserve for this kind of service! we are not beg you for free! Why treat us like beggar? we won't be back this place, maybe restaurant's management don't care.

I have been going to this restaurant for years and was really happy when it offered take-out during the virus pandemic. On May 23rd, 2020, a Saturday afternoon, I ordered by phone for pick up two pizza. When I got home, I saw that both pizza were as dried up as cardboard and like cardboard it could not be cut, it shredded. The prosciutto had been slapped on and looked old, I didn't touch it. Matter of fact I didn't touch that pizza. It cost $40.00 plus tip for old stale pizza with minimal garnish on the all dressed pizza. I was always a big patron of this establishment and hesitated before doing this review but in the spirit of fairness I had to write it. I'm not sure if I will ever go back even after they re-open for dining.

First time visit. Very nice service and place looks great and inviting. Ordered my breakfast and received it very quickly. Everything was perfect and next time i’m bringing my wife and baby!

Service was so so, all in French. We were a group of about 10, sat in a private area. Food was average. I ordered in French and when I did not know a word, the waitress told it to me in English and carried on in French only. Prices are average, free parking.