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Contribuisci feedbackThree of us had a great dinner. Two of us had salmon with bourbon glaze. It was very lightly glazed that kept it to be too sweet or to lose the delicious taste of the salmon. Both were perfectly cooked! The side salads were really fresh! Only complaints about the salad were the bowls. If you tried to get some salad, the rest of the salad would fall on the other side of the bowl. They had to hold a hand around the bowl to lose the salad on the table. The other duck was a steak that cooked and slender. Steak was too salty. Our other sides were a massive baked potato, potatoes, rice broccoli. The only complaint here was the broccoli something too salty. And of course we love the fresh bread!! All in all, very good!! Fresh, well cooked, beautiful portions, good waitress, good service speed. We're coming back!
Everyone was very pleasant, especially my server. I ordered the Sirloin for lunch and was very pleasantly surprised. Everything was fresh, seasoned and cooked on request. The service was fast, but not rushed. Kudos to day personnel! Go on!
The Porterhouse, sweet potato and salad were amazing. If I could ever eat it, I would.
About three weeks ago. Our experience was fantastic. Like many places, they were understaffed and slammed, but waiting was worth it. The food was AMAZING. Fresh. Delicious. And the manager stood up (can not remember their names), things run efficiently and remain on everything.
Everything was great except the first set of steamed broccoli they brought me was practically raw. I thought I was crazy so I let my brother in law try a piece (he got the steamed broccoli too) and he spit it out and was like whattt you need to return that. Other than that it was wonderful. Steak was cooked perfectly and the shrimp was awesome.