Le Castel De Rhodes 2 - Brussel Centrum

We visited the restaurant on a Saturday night. We came first, but we were followed by many others, mostly humble landscapes. The pink shrimp in the tomato like a dish had little taste, even for pink shrimp. The neighbor's mezze on the other side was fine. The giouvetsi was right and the lambs were good. The paste was up that night and was replaced by a lady blanche. The other ice cream was done with apricoting puffs and was deliciously the wine, swallowing half a gallon of white and half a liter of red with his 15 bucks on the expensive side for this kind of restaurant. The service was very slow and it's a little faster. Unfortunately, the service didn't happen in humility, which surprised us about the surrounding environment and the consistent clay.

For almost three years, we're going to castle rhodes n2, the cheapest menu you've got for eight euros! In every menu of 8 to 17 euros, you have a choice of dish, head dish and dessert. A menu of the best commanded menu is on 17 euros. He starts with a shrimp cocktail with at least 400 shrimp, sla, tomatoes and egg, then, a tongue, which is right in front of you with a spoon. This is amazing, he's got a delicious taste and melted in your mouth, served with fries, slats, napkins, vinaigrette and homemade mayonnaise. You can be sure that anything that comes up on your plate, fresh from the fish market and comes out of the kitchen. The chocolate mousse is the dessert of this restaurant itself prepared, and your spoon remains upright. The wines are all imported from Greece. It's not wines you find in colruyt or delhaizen. The nemea and the nemea special are the best quality relationship. For 15 euros, you have a nice wine to wash the delicious food. With a little luck at the end of the meal, you'll get a rosary of the house. This isn't just a bombastic booth of North Africans who spend their time with whip, but a very cozy restaurant, held by a fluffy mother and her daughter who likes to cook and also great. The service is in French, but the food is definitely compensating this.

We're gonna cast the rhodes for almost two weeks of cheapest menu. In every menu that goes to europa, you have a choice of dish, head dish and dessert. A well-bid menu is on euros. He starts with a shrimp cocktail, well served with certain shrimp, sla, tomatoes and egg, then, a tongue, which is right in front of your nose with a spoon. This is amazing, he's got a delicious taste and melted in your mouth, served with fries, slats, napkins, vinaigrette and homemade mayonnaise. You can be sure that anything that comes up on your plate, fresh from the fish market and comes out of the kitchen. The chocolate mousse is the dessert of this restaurant itself prepared, and your spoon remains upright. The wines are all imported from Greece. It's not wines you find in colruyt or delhaizen. The nemea and the nemea special are the best quality relationship. For euros, you have a nice wine to wash the delicious food. With a little luck at the end of the meal, you'll get a rosary of the house. This isn't just a bombastic booth of North Africans who spend their time with whip, but a very cozy restaurant, held by a fluffy mother and her daughter who likes to cook and also great. The service is in French, but the food is definitely compensating this.

We visited the restaurant on a Saturday night. We came first, but we were followed by many others, mostly humble landscapes. The pink shrimp in the tomato like a dish had little taste, even for pink shrimp. The neighbor's mezze on the other side was fine. The giouvetsi was right and the lambs were good. The paste was up that night and was replaced by a lady blanche. The other ice cream was done with puffs to absorb. And was delicious the wine, a swallow of half a gallon of white and a half a gallon of red with his expensive side for this kind of restaurant. The service was very slow and it's a little faster. Unfortunately, the service didn't happen in humility, which surprised us about the surrounding environment and the consistent clay.

We visited the restaurant on a Saturday night. We were the first to arrive, but we were soon joined by many others, mostly regular locals. The pink shrimp dish lacked flavor, even for pink shrimp standards. The neighboring mezze, however, was decent. The giouvetsi was cooked perfectly and the lamb was delicious. The pasta was sold out that night, so we opted for a lady blanche dessert. The apricot ice cream was fantastic. The wine selection, a half gallon of white and half a liter of red, was on the pricier side for this restaurant. The service was slow, but improved as the night went on. Unfortunately, the service lacked the humility we expected based on the modest surroundings and rustic decor of the restaurant.