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Contribuisci feedbackKoku Ramen is the best restaurant in Ramen in Brussels. Done by Japanese, the Ramen reminds Japan of those who know this country. Even the Saké, the Nihonshu, is served as there, hot or cold. Uncontournable.
A follower of the ramens of Paris, this is similar to the hakata choten but with a thicker broth, extra! The karaage is fine too. I recommend the black garlic ramen with crushed garlic supplement, a regal
Koku... thank you for this great culinary experience. Being a big fan of ramen I've tasted dozens of them. The one my much more and climbed in first place in my adventures 'ramen' from chicken karage to gyoza, passing through the wonderful broth of the ramen with noodles cooked to perfection this ramen was a delight. And it'll probably be for the ramen lovers. Thanks to the waiter for the service and the chef for this meal. Special mention for traditional Japanese dishes, which made the dish more tasty. Ps: thank you for the wine feather I am there person who advised the seller kanada-ya to london.
I tested gyoza veggie grilled and ramen garlic and I have to say that it is by far the best ramen I ate until then. The service is also very pleasant, smiling and discreet. In short, I had dinner alone, what I understood was not used to, and I had a great time anyway. Arigato
Despite the inappropriate and disrespectful behavior of certain (e)s client, the server was irreproachable, the dishes are delicious and nothing to say about the service, a big thank you to the Chef. I recommend the Special Koku.
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