Immagini
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Recensioni
Contribuisci feedbackTasteful and expensive. No comparison to the Italians. Great replacement for the “table round” that dominated the petty-bourgeois food in Nidderau.
During the last visit you had to bring longer waiting times for the food. But it was worth it: it was really delicious. Both refined schnitzel offers, as well as the so-called daily recommendations such as duck or deer, which then lasted longer, but was extremely well known. That's why you had to make more money for the money. One, two beers, at the end a schnapps, but they were not cheap for my taste and my conditions. Make sure to come back for a special occasion, not just like that. Early booking is also required.
I'm just excited and can't say anything negative. Friendly, polite, very courteous service. Whoever mocks here is likely to mock everything. The restaurant "Zur Hochmühle" is definitely worth it.