Cabildo De Buenos Aires

A characteristic place of Argentina's gastronomy. They serve a lot and very delicious. From the juices. Attention and its main dishes. He touched us to ask for. 100 recommended

Good place, some things in the letter are rich, meat empanadas are good, I asked for a pizza mile and my partner asked for a Neapolitan and literal milanus was the same but with the ingredients in different order... there was no difference. The homemade flank with milk sweet was to recommend.

Aaaaaaaa, imagine eating a milanesa and which Ratatouille brings you back to your childhood. That generates me the Cabildo Lantern. The food is still excellent, well as classic bodegon. Of the few places they really are to ask for a milanesa. Unfortunately, all the others fell in every way. Cabildo is the last bastion of the farolesque gastronomy. Detail not to let go. The lemonade is full suede top.

I feel that lately the chain of these restaurants lowers its quality in various aspects, in particular this lobby is always well within as much as possible. Good food doesn't stand out, but it's acceptable. The place with the passing of the years passed from being something rustic nice to be (at sight) left abandoned.

The meat empanada is the best empanada that I ate in the last two months, the milapizza is a very delicious chamuyo, the coca is coca and the muzo a tip, I give four stars because I can't four and a half, five I don't put because I need to taste the pastas, the pizza and the flan with sweet milk, that I fixed it to an old one from a table here and it looks terrible. They bring the posnet to the table, which I think is excellent.