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Contribuisci feedbackThe restaurant was closed with no lights or answer - very disappointing.
Hi. To start the restaurant was confused what Open Table was so doubtful that she checked me. The menu online was completely different from the menu it offered, which was very limited. I wouldn't have gone if I knew the right menu. I ordered a drink and the server only brought him after dinner. I wouldn't recommend here.
I reserved. Confirmation received. I tried to call the restaurant. For dinner, they showed up and said that for a private event CLOSED
The place was empty, so I was worried. But to find that the Ukrainian menu was authentic was amazing. The server understood English, but it was clear the second of its native language. If you have had the hearty foods of Ukraine, you will know how excited I was to be able to enjoy it again. Portions were huge and I rolled out from there, revoked food even when I programmed the place in my phone for future visits.
We used this as part of a Groupon Date night. Had a $50 certificate and you had to spend at least $100 dollars. I order a horseradish encrusted steak. I didn't see or taste any horseradish. It was $32 just for the steak (was a nice size filet). Extra $4 for noodles. Fiance ordered Surf and Turf which was a filet and 2 small lobster tails for $38. Both tails were way over cooked and my fiance gave them both to me. Extra $6 for a salad. Tomatoes had a bad taste. I ordered an $8 **** Mary with was about the size of a dixie cut or maybe 2 shots. No ice and tasted lousy. Too pricey.