La Cabane a TiTi - Bulle

Restaurant with a staff can enjoy. food without more. We each took a large meal with bottle of wine and the water is paid because no carafe. Anything. I would never put my feet back there. There's a lot better to do with bubbles.

Despite a nice welcome, the meal left us dreamers.Poulet with wood fire served not completely cooked and especially cold, as well for lamb and vegetables. we won't even talk about the sauces....industrial ?if we put all this stuff together, we can also say that the prices are .... out of price!damage because we kept a good memory of the sugar shack.

Went for dinner, had two burgers (one beef, one cangaroo) and a cheese salad. Food was great and plentyful, service was very friendly and quite efficient (there was only one server but not a lot of guests), very nice and relaxed athmodphere, and overall a great experience.

Eat at noon 3 menus with choice of sfr. 17.50 to sfr 20.50 reasonable price, salad inlet, meat accompanied by tomatoes and beans fagots... and as a choice ice ball dessert.. the cooking of meat as at paradi..humm hum already treats me. warm and friendly atmosphere.. quick service. I recommend this restaurant.

We're a group of ten people. table upstairs. very woody atmosphere, warm. very high temperature on the other hand, even with the rain that fell and the ceiling fans that turned thoroughly! I can't imagine in the summer. cordial, discreet and fast service. each took a different dish, all served at the same time. between hamburgers, meat and tartar skewer, everyone was satisfied with his dish. Some (including myself) just found the meat of the hamburgers too salty and spicy. Too bad it took the step on the true taste of meat. conventional but correct desserts. list of standardised wines combining all tastes.